Buffalo Chicken Dip

By clarkie22

Ingredients

• 2-10 oz. canned chicken drained
• 2-8 oz. cream cheese softened
• 1 cup ranch dressing
• 3/4 cup Frank's red hot sauce
• 1 1/2 cup shredded cheddar cheese

Preparation

Step 1

Heat chicken and hot sauce in skillet, stir in cream cheese and ranch dressing. Cook well, put 1/2 the shredded cheddar in and stir. Transfer mixture to a slow cooker and warm on low, sprinkle remaining cheese on top and serve with crackers/nacho chips/or celery.