Cranberry-Orange Scones

Cranberry-Orange Scones
Cranberry-Orange Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Scones:

  • 2

    cups all-purpose flour

  • 10

    teaspoons sugar, divided

  • 1

    tablespoon grated orange peel

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon baking soda

  • 1/3

    cup cold butter or margarine

  • 1

    cup dried cranberries

  • 1/4

    cup orange juice

  • 1/4

    cup half-and-half cream

  • 1

    egg

  • 1

    tablespoon milk

  • For the Glaze:

  • 1/2

    cup confectioners' sugar

  • 1

    tablespoon orange juice

  • For the Orange Butter:

  • 1/2

    cup butter, softened

  • 2 to 3

    tablespoons orange marmalade

Directions

In a bowl, combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining sugar. Bake at 400 degrees F for 12-15 minutes or until lightly browned. Combine glaze ingredients; drizzle over scones. Combine orange butter ingredients; serve with warm scones.

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