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Kahlua Cake

Just a Pinch Recipe
Great as a coffee cake or a dessert cake with ice cream

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  • 1 pkg. Golden Butter Cake Mix
  • 4 eggs
  • 1 cup sour cream
  • 1 pkg. vanilla instant pudding 3 1/2 oz.
  • 3/4 cup oil
  • 1 tsp. vanilla
  • 1 cup firmly packed brown sugar
  • 1/3 cup Kahlua
  • 1 cup chopped pecans



Step 1

Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding oil and vanilla. Mix well.

Divide batter in half, To one half add brown sugar, Kahlua and pecans.

Grease Bundt Pan.

Pour half pecan mixture, than all plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marbleize.

Bake 1 hour and 15 mins. at 350 degrees. Check cake in 1 hour.


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