0/5
(0 Votes)
Ingredients
- Ingredients
- 1 cup shredded skinless, boneless rotisserie chicken thigh or drumstick meat
- 1/3 cup thinly sliced green onions
- 2 tablespoons thin red bell pepper strips
- 2 tablespoons peanut satay sauce (such as Thai Kitchen)
- 1/8 teaspoon kosher salt
- 1 teaspoon chile paste with garlic (optional)
- 1 (6-inch) whole-wheat pita, cut in half
- 1/2 cup fresh mung bean sprouts, rinsed, drained, and patted dry
- 2 tablespoons diagonally-cut carrot
- 2 tablespoons chopped fresh cilantro
Preparation
Step 1
Preparation
1. Combine the first 5 ingredients, tossing well to coat. Stir in chile paste, if desired. Fill each pita half with about 1/2 cup chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot, and 1 tablespoon cilantro.
Jackie Newgent, Cooking Light
AUGUST 2011