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Ingredients
- 1 12oz can no salt added tomato paste
- 1/2 cup dry white wine
- 1 T dry mustard
- 2 T red wine vinegar
- 1 T Worcestershire sauce
- dash Tabasco sauce
- 1/4 C brown sugar
- 1 T milk chili powder
- 2 T chopped yellow onion
- juice of 1/2 lemon
- 1 1/2 C water
- 2 tsp liquid smoke
Preparation
Step 1
Blend all indredienst well; simmer for 25 minutes. Careful, this is a ploppy sauce, and it will bubble and splash. Keep refeigereated for up to 10 days.