Brunch Eggs

By á-47137

Serves 6

Ingredients

• 4-5 eggs
• 7 pieces of bread, crust removed
• 1/2 - 1 lb cooked sausage
• 2 cups of milk
• 1 t dry mustard
• 1 t salt
• 1/2 lb sharp cheese
• green pepper, onion, mushrooms optional

Preparation

Step 1

Beat eggs and milk. Add seasoning and rest of ingredients. Refrigerate overnight in buttered dish. Bake at 350 for a hour. First 45 minutes covered.