Corn bread pudding
By á-48458
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Ingredients
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 can whole corn kernels, drained
- 1 can cream style corn
- 1/2 cup butter, melted
- 1 pkg corn bread mix (8 ounces)
- 1/4 tea paprika
Details
Preparation
Step 1
1. In a large bowl, combine eggs, sour cream, corns, and butter
2. Stir in corn bread mix until blended.
3. Poor into greased 3 qt baking dish. Sprinkle with paprika.
4. Bake, uncovered, at 350 for 40-45 minutes.
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