Nutella Cookie Recipe

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Ingredients

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups sifted all-purpose flour
  • 1/2 cup Nutella

Preparation

Step 1

Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation.

Bake 15 to 20 minutes or until golden brown at the edges.
Remove from oven, wait 5 minutes and fill indentations with Nutella.