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Ingredients
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 cups sifted all-purpose flour
- 1/2 cup Nutella
Preparation
Step 1
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation.
Bake 15 to 20 minutes or until golden brown at the edges.
Remove from oven, wait 5 minutes and fill indentations with Nutella.