NEW YORK RYE BREAD FROM THE BREADMACHINE

By RoketJSquerl

Contributed by: Bob's Red Mill Natural Foods
This is a low-rising, very dense, flavorful loaf just like you buy on the streets of New York City. If you want a lighter, fluffier loaf, add Bob’s Red Mill vital wheat gluten. The caraway may be adjusted to taste.

Ingredients

• 3/4 cups Water (room temperature)
• 1 Tb Vegetable Oil
• 1-1/3 Tb Honey
• 1 cups (scant) Organic Dark Rye Flour
• 1-1/2 cups Unbleached White Flour
• 2/3 Tb Vital Wheat Gluten (optional)
• 2-2/3 Tbsp Non-Fat Dry Milk Powder
• 2/3 tsp Sea Salt
• 2/3 Tb Whole Caraway Seeds
• 1-2/3 tsp Active Dry Yeast

Preparation

Step 1

All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.