Beef and Bok Choy Stir Fry

By atallman

Ingredients

• 1 cup long-grain white rice
• 1 tablespoon olive oil
• 1 pound flank steak, thinly sliced
• kosher salt and black pepper
• 4 heads baby bok choy, quartered
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon brown sugar

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in a large skillet over high heat. Season the steak with ¼ teaspoon each salt and pepper.
3. Cook the steak, turning often, until cooked through, 3 to 4 minutes. Transfer to a plate.
4. Wipe out the skillet. Add the bok choy and ¼ cup water and simmer, covered, until tender, 2 to 3 minutes.
5. Meanwhile, in a bowl, mix the soy sauce, vinegar, ginger, and sugar. Add to the bok choy in the skillet and bring to a boil.
6. Add the steak and any accumulated juices and cook, tossing, until heated through, 1 to 2 minutes. Serve over the rice.