Roasted Pork with Sprouts and Appricotts
By atallman
Ingredients
- 2 tablespoons olive oil
- 1 pork tenderloin (1 1/4 pounds)
- kosher salt and black pepper
- 12 ounces Brussels sprouts, thinly sliced
- 1/4 cup dried apricots, chopped
- 2 tablespoons roasted unsalted almonds, chopped
Details
Servings 4
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.
3. Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.
4. Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
5. Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.
6. Serve the Brussels sprouts with the pork.
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