Summer Berry Frozen Yogurt

By jann

Ingredients

• 3 cups fresh berries (blueberries, strawberries, raspberries blackberries), mashed 1 cup granulated sugar 4 cups low-fat vanilla yogurt

Preparation

Step 1

Instructions
Mix all ingredients together in a bowl.
Cover and chill until very cold.
Freeze in an ice cream freezer following manufacturer’s instructions.
Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups.
Nutritional Info (per serving)
Calories 230 Fat 2g Saturated Fat 1g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 5mg Sodium 80mg Potassium 48g Carbohydrates 48g Fiber 2g Sugars 45g Protein 7g