lime and ginger grilled salmon

By dette

This salmon not only tastes good... it's good for you as well. Eat up and enjoy!

Ingredients

• 2 lb salmon fillet, cleaned and boned
• 2 T. fresh ginger, peeled and minced
• 2 T. lime zest
• 1/2 t. salt
• 1/2 t pepper
• 2 T. butter, melted, or olive oil
• 1/2 t lime juice

Preparation

Step 1

Preheat grill to medium-high heat (350-400 degrees). Sprinkle salmon with ginger, lime zest, salt and pepper. Combine butter or olive oil and lime juice in a small bowl; brush salmon with mixture. Grill about 5 mintues on each side or until salmon flakes easily with a fork.