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Asian Pork Bundles (appetizer)


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  • 1/4 c teriyaki sauce
  • 2 tbsp cornstarh
  • 1 clove garlic, minced
  • 12 oz lean ground pork
  • 1 onion, chopped
  • 1 carrot, julienned
  • Hoisin sauce
  • 16 lettuce leaves
  • 1/2 cucumber, sliced
  • 1 red pepper, sliced
  • 2 green onions, sliced


Servings 8


Step 1

In a medium bowl, combine teriyaki sauce, cornstarch and garlic, mix in pork until well combined. Let stand for 5 minutes.
In large nonstick skillet, stir-fry pork mixture and onion over medium-high heat for 8 to 10 min. or until no longer pink. Drain off fat if necessary.
For each serving, spread hoisin sauce over a lettuce leaf, top with about 1/4 c pork mixture, carrot, cucumber, red pepper and green onions. Roll up.

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