Lemon Pudding Cups Recipe

By dorchuk

Ingredients

• 1 package (.3 ounce) sugar-free lemon gelatin
• 2 cups boiling water
• 1 pint lemon sherbet, softened
• 1 tablespoon lemon juice
• 1 tablespoon grated lemon peel
• 6 tablespoons reduced-fat whipped topping

Preparation

Step 1

Directions

In a large bowl, dissolve gelatin in boiling water. Slowly stir in the sherbet, lemon juice and lemon peel. Pour into six dessert cups. Cover and refrigerate overnight. Garnish with whipped topping. Yield: 6 servings.