Easy Chicken with Rice Casserole

By amberwherley

Ingredients

• 1 cup uncooked regular long-grain white rice
• 1 can (10 3/4 oz) condensed cream of celery soup
• 1 can (10 3/4 oz) condensed cream of chicken with herbs soup
• 1 1/2 cups water
• 5 bone-in chicken breast halves with skin
• 2 tablespoons butter or margarine, melted
• 1 teaspoon paprika

Preparation

Step 1

1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.
2 Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover tightly with foil.
3 Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until chicken is fork-tender, its juices run clear and skin is slightly crisp.