Country Apple Dumplings

Country Apple Dumplings
Adapted from allrecipes.com
Country Apple Dumplings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

16

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

16

servings

Adapted from allrecipes.com

Ingredients

  • 2

    large Granny Smith apples, peeled and cored

  • 2

    (10 ounce) cans refrigerated crescent roll dough

  • 1

    cup butter

  • 1 1/2

    cups white sugar

  • 1

    teaspoon ground cinnamon

  • 1

    (12 fluid ounce) can or bottle Mountain Dew

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

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