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Bay Scallop Bake

By

DFinase

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Ingredients

  • 1 lb bay scallops
  • 1 oz sherry - 4 tbsp
  • 6 tbsp melted butter
  • 1/2 cup bread crumbs or cracker crumbs

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 375 degrees
2. Arrange scallops in shallow buttered dish
3. Sprinkle with sherry
4. Pour half of the butter over scallops; sprinkle with crumbs and then rest of the butter
5. Bake for 15 minutes

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