0/5
(0 Votes)
Ingredients
- 6 ears corn, shucked
- 1 Tbl unsalted butter, cut into pieces
- 2 scallions, sliced
Preparation
Step 1
Grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, 3/4 tsp salt, and 1/4 tsp pepper.