Chicken - Tomato Basil Chicken

By á-6061

Ingredients

• 8 oz uncooked whole wheat fettuccine
• 2 teaspoons olive or vegetable oil
• 1 medium onion, finely chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 3 medium tomatoes, chopped (2 1/2 cups)
• 2 cups cubed cooked chicken or turkey breast
• 3 tablespoons chopped fresh or 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper sauce

Details

Servings 4
Adapted from eatbetteramerica.com

Preparation

Step 1

Cook and drain fettuccine as directed on package. Cover to keep warm.
2. Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
3. Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.