Almond Chicken Salad

By MissHeather

Ingredients

• 2 C canned chicke breast meat
• 1 C sliced celery
• 1/2 C snipped dried apricots or golden raisins
• 1/3 C sliced almonds, toasted
• 1/2 C mayo
• 2 T frozen orange juice concentrate, thawed
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• lettuce
• tomato slices

Preparation

Step 1

In large bowl stir together chicke, celery, apricots and almonds. Add mayo, juice and seasonings. Mix well, Refrigerate.

Line 4 plates with lettuce leaves and tomaot slices. Top with chicken salad

A great sandwich filling in pita bread, croissants or crusty rolls.