BBQ Chicken Sandwich

By MissHeather

Ingredients

• Garlic Pesto Mayo:
• 1/4 C lemon juice
• 2 T olive oil
• 1 T Dijon mustard
• 1 tsp pepper
• 2 cloves garlic, minced
• pinch each dried basil, oregano and thyme
• 4 boneless skinless chicken breasts
• 1/4 tsp salt
• 4 Portuguese buns
• 4 lettuce leaves
• 1 large plum tomato, sliced
• 4 thin slices red onion
• 1/2 C light Mayo
• 1 T prepared pesto
• 1 clove garlic, minced

Preparation

Step 1

In bowll, mix juice, oil, mustard,pepper, garlic, basil, oregano and thyme. Add chicken; cover and refrigerate for 1 hours.

Mix mayo ingredienst.

Remove chicken from marinade; sprinkle with salt. Place on greased grill over medium-high heat; cover and cook for 5 to 7 minutes per side or until no longer pink inside. Toast cut side of buns on grill. Spread with maoy; layer with lettuce, tomato, onion and chicken;