SALMON SALAD SANDWICH {eating well}

By grinder

Ingredients

• 12-14 oz. BS salmon, drained
• 1/4 cup minced red onion
• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon freshly ground pepper
• 4 tablespoons low-fat cream cheese
• 8 slices pumpernickel bread, toasted
• 8 slices tomato
• 2 large leaves romaine, cut in half

Preparation

Step 1

Combine salmon, onion, lemon juice, oil and pepper in a medium bowl.

Spread 1 tablespoon cream cheese on each of 4 slices of bread. Spread ½ cup salmon salad over cream cheese. Top with 2 tomato slices, a piece of lettuce and another slice of bread.