Tomatoes Stuffed with Crumbs and Herbs

By nanasally4

DFinase

Ingredients

• 6 ripe red tomatoes
• Salt and pepper
• 1 or 2 cloves mashed garlic
• 3 tbsp minced scallions
• 4 tbsp fresh basil or parsley
• 1/8 tsp thyme
• 1/4 tsp salt
• Big pinch pepper
• 1/4 cup olive oil
• 1/2 cup bread crumbs
• Shallow oiled roasting pan

Preparation

Step 1

1. Remove stems from tomatoes and cut in half crosswise
2 carefully press out juice and seeds
3. Sprinkle halves with salt and pepper
4. Blend all filling ingredients in bowl
5. Fill each tomato a spoonful or 2 of the mixture. Sprinkle with a few drops of the olive oil
6. Arrange in baking pan; do not crowd
7. Bake 15 minutes