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BLT Dip

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Ingredients

  • 1 pound of bacon
  • 1 cup of mayonaise
  • 1 cup of sour cream
  • 1 tomato-diced

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

In a medium bowl, combine mayonaise and sour cream. Crumble bacon into the mixture. Mix in tomato before serving.

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