BLT Dip
By recipe1
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Ingredients
- 1 pound of bacon
- 1 cup of mayonaise
- 1 cup of sour cream
- 1 tomato-diced
Details
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
In a medium bowl, combine mayonaise and sour cream. Crumble bacon into the mixture. Mix in tomato before serving.
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