BLT Dip

By recipe1

Ingredients

• 1 pound of bacon
• 1 cup of mayonaise
• 1 cup of sour cream
• 1 tomato-diced

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

In a medium bowl, combine mayonaise and sour cream. Crumble bacon into the mixture. Mix in tomato before serving.