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Ingredients
- 9 squares of white baking chocolate
- 2 cups crushed potato chips
- 1/2 cup chopped peacans
Preparation
Step 1
In a large microwave safe bowl, melt the white chocolate.
Stir in potato chips and pecans.
Drop by tablespoonfuls onto waxed paper-lined baking sheets.
Refrigerate until set.
Yields about 3 dozen.