- 1
4.4/5
(12 Votes)
Ingredients
- 6 or 8 oz. brewed coffee
- 1/4 tsp. peppermint extract
- 2 tablespoons chocolate syrup
- Half & Half, to taste
- Whipped cream
- Crushed peppermint candies (optional)
Preparation
Step 1
In a large mug mix coffee with peppermint extract, chocolate syrup, half and half and gently stir.
Top with whipped cream.
Drizzle chocolate syrup and sprinkle crushed peppermint candies on top.