Egg Salad with Horseradish and Tarragon and Avacado Lime Sauce
By á-46316
Rate this recipe
4/5
(1 Votes)
Ingredients
- 12 hardboiled eggs
- 6 tablespoon mayonnaise
- 6 tablespoons ricotta cheese
- 2 tablespoons horseradish
- 3 tablespoons white onion
- 1 tablespoon & 1 1/2 teaspoon tarragon
- 1 teaspoon salt
Details
Preparation
Step 1
Slice top third of narrow end of egg. Scoop out yolks and crumble with fork. Chop 6 of the whites and toss with yolks. Stir in mayo, ricotta, horseradish, onion, tarragon and salt
Fill remaining 6 whites with mixture
Avacado Lime Sauce
1/2 cup ripe Avacado
2 tblsp lime juice
2 small garlic cloves
1/2 tsp salt
1/2 tsp fresh ground pepper
6 tblsp olive oil
Blend in food processor
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