Egg Salad with Horseradish and Tarragon and Avacado Lime Sauce

Egg Salad with Horseradish and Tarragon and Avacado Lime Sauce
Egg Salad with Horseradish and Tarragon and Avacado Lime Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    hardboiled eggs

  • 6

    tablespoon mayonnaise

  • 6

    tablespoons ricotta cheese

  • 2

    tablespoons horseradish

  • 3

    tablespoons white onion

  • 1

    tablespoon & 1 1/2 teaspoon tarragon

  • 1

    teaspoon salt

Directions

Slice top third of narrow end of egg. Scoop out yolks and crumble with fork. Chop 6 of the whites and toss with yolks. Stir in mayo, ricotta, horseradish, onion, tarragon and salt Fill remaining 6 whites with mixture Avacado Lime Sauce 1/2 cup ripe Avacado 2 tblsp lime juice 2 small garlic cloves 1/2 tsp salt 1/2 tsp fresh ground pepper 6 tblsp olive oil Blend in food processor

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