Sangria Slush

By hyzmom

Ingredients

• 10 c. boiling water
• 6 tea bags (blackberry flavor)
• 2 c. white sugar
• 1 (16 oz.) can frozen lemonade concentrate
• 1 (16 oz) can frozen orange juice concentrate
• 1 pint blackberry brandy
• 1 (2 liter) bottle Hawaiian Fruit Punch

Preparation

Step 1

1. Boil 10 c. of water in a large pot.
2. Add the 2 c. of sugar and 6 tea bags
3. Let the teabags soak in the water/sugar mixture for 2 hours.
4. Remove the tea bags and add the Hawaiian Punch, frozen lemonade grape juice and brandy to the water/ sugar mixture
5. Freeze mixture, stirring once or twice so the brandy doesn't settle on the bottom of the container.
6. Add two scoops of slush to a glass of 7-up or Squirt and serve with a straw.