Pineapple Casserole

By lakecar

Ingredients

• 2 20 0z can(s) pineapple tidbits, drain and reserve juice
• 3 Tbsp flour
• 5 Tbsp reserved pineapple juice
• 1 8 oz pkg shredded cheddar cheese
• 1 c ritz type crackers, crushed
• 2 Tbsp sugar
• 1 stick butter, melted

Preparation

Step 1

Preheat oven to 350 degrees. Lightly butter a casserole baking dish.

2
Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.

3
Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.

4
Bake for 40-45 minutes till bubbly and browned some on top.