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Warm Chocolate Pudding Cake

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Ingredients

  • 1 pkg. (2-layer size) devil's food cake mix
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 1/3 cup sugar
  • 2 cups cold milk
  • 1-1/4 cups water
  • 1 cup thawed COOL WHIP Whipped Topping

Details

Preparation

Step 1

HEAT oven to 350°F.
PREPARE cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
BAKE 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.

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