Warm Chocolate Pudding Cake

Warm Chocolate Pudding Cake
Warm Chocolate Pudding Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (2-layer size) devil's food cake mix

  • 2

    pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

  • 1/3

    cup sugar

  • 2

    cups cold milk

  • 1-1/4

    cups water

  • 1

    cup thawed COOL WHIP Whipped Topping

Directions

HEAT oven to 350°F. PREPARE cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray. BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet. BAKE 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.

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