Cranberry Vinaigrette Salad
By Cathers
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Ingredients
- 1 cup jellied cranberry sauce
- 1/4 cup white vinegar
- 1.4 cup vegetable oil
- 2 tbsp sugar
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground thyme
- 1 tsp ground oregano
- 2 (5oz) bags spring mix
- 1/2 bunch sliced green onion
- 1/3 cup dried cranberries
- 1/3 cup toasted pecans
Details
Preparation
Step 1
In small bowl, combine first 9 ingredients (thru Oregano). Refrigerate, covered. Arrange spring mix on individual salad plates; sprinkle onions, cranberries and pecans evenly over each. Drizzle with vinaigrette just before serving
serves 6
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