BLT Dip

BLT Dip
BLT Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds bacon cooked and crumbled

  • 2

    cups mozzarella cheese, shredded

  • 2

    8oz cream cheese

  • 1/4

    cup mayo

  • 1

    cup shredded cheddar

  • 1/2

    tsp italian seasoning

  • 1/2

    cup sour cream

  • 1/2

    tsp garlic powder

  • 1

    Tbsp mustard

  • 2

    cups seedless tomatoes, chopped

  • 1 1/2

    cups shredded iceburg lettuce

  • salt/pepper to taste

Directions

Preheat oven to 350 degrees and spray 1 1/2 qt baking dish. Set aside 3/4 cup bacon, tomatoes and the lettuce. Combine: bacon, cream cheese, shredded cheeses, garlic powder, salt/pepper, sour cream, mayo, italian dressing and mustard. Bake 25-30 minutes Sprinkle chopped tomatoes and remaining bacon and lettuce over hot dip. Servie immediately with rounds, crackers or pita chips.

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