BLT Dip

By RuthLouise

Ingredients

• 1 1/2 pounds bacon cooked and crumbled
• 2 cups mozzarella cheese, shredded
• 2 8oz cream cheese
• 1/4 cup mayo
• 1 cup shredded cheddar
• 1/2 tsp italian seasoning
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1 Tbsp mustard
• 2 cups seedless tomatoes, chopped
• 1 1/2 cups shredded iceburg lettuce
• salt/pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees and spray 1 1/2 qt baking dish.

Set aside 3/4 cup bacon, tomatoes and the lettuce.

Combine: bacon, cream cheese, shredded cheeses, garlic powder, salt/pepper, sour cream, mayo, italian dressing and mustard.

Bake 25-30 minutes

Sprinkle chopped tomatoes and remaining bacon and lettuce over hot dip. Servie immediately with rounds, crackers or pita chips.