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Easy Cheese Danish

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Easy Cheese Danish 0 Picture

Ingredients

  • Icing for drizzle:
  • 2 cans crescent rolls
  • 1 8oz pkg cream cheese (room temp)
  • 1/2 cup sugar
  • 1 tsp lemon juice
  • 3/4 tsp vanilla
  • 1 tsp sour cream
  • 1 Cup confectioners sugar
  • 1 Tbsp milk
  • 1 Tbsp softened butter

Details

Preparation

Step 1

Place parchment paper on cookie sheet

Open rolls carefully and leave in tube shape (DO NOT UNROLL).

Slice 1/4 inch thick and place on cookie sheet. Now, press indention into center of roll.

In large bowl mix together cream cheese, sugar, lemon juice, vanilla and sour cream. Place dollop of mixture into center of roll (about a Tbsp)

Bake 350 15-20 min

Drizzle icing on top after danish cooled for 10-15 min.

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