Easy Cheese Danish
By RuthLouise
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Ingredients
- Icing for drizzle:
- 2 cans crescent rolls
- 1 8oz pkg cream cheese (room temp)
- 1/2 cup sugar
- 1 tsp lemon juice
- 3/4 tsp vanilla
- 1 tsp sour cream
- 1 Cup confectioners sugar
- 1 Tbsp milk
- 1 Tbsp softened butter
Details
Preparation
Step 1
Place parchment paper on cookie sheet
Open rolls carefully and leave in tube shape (DO NOT UNROLL).
Slice 1/4 inch thick and place on cookie sheet. Now, press indention into center of roll.
In large bowl mix together cream cheese, sugar, lemon juice, vanilla and sour cream. Place dollop of mixture into center of roll (about a Tbsp)
Bake 350 15-20 min
Drizzle icing on top after danish cooled for 10-15 min.
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