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Ingredients
- 1 1/4 cups cold milk
- 2 pkgs (4 serving size) chocolate flavor instant pudding & pie filling
- 1 tub (8oz) frozen non-dairy whipped topping, thawed and divided
- 1 9" graham cracker crust
- optional crushed pretzels over bottom of crust
Details
Preparation
Step 1
In a large bowl beat milk and pudding mix with a wire whisk for 1 minute. Whisk in 1/2 the whipped topping. Crumble pretzels over bottom of crust, pour mixture over that. Spread remaining 1/2 of topping over the top. Enjoy immediately or refrigerate until ready to use.
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