Menu Enter a recipe name, ingredient, keyword...

Double Layer Chocolate Pie

By

Richfood Graham cracker crust

Google Ads
Rate this recipe 0/5 (0 Votes)
Double Layer Chocolate Pie 0 Picture

Ingredients

  • 1 1/4 cups cold milk
  • 2 pkgs (4 serving size) chocolate flavor instant pudding & pie filling
  • 1 tub (8oz) frozen non-dairy whipped topping, thawed and divided
  • 1 9" graham cracker crust
  • optional crushed pretzels over bottom of crust

Details

Preparation

Step 1

In a large bowl beat milk and pudding mix with a wire whisk for 1 minute. Whisk in 1/2 the whipped topping. Crumble pretzels over bottom of crust, pour mixture over that. Spread remaining 1/2 of topping over the top. Enjoy immediately or refrigerate until ready to use.

Review this recipe