Lacy Salad Cups
By Cathers
Ingredients
- 1 2/3 cups fancy shred Parmesan cheese
- 1 tbsp flour
- 1 (4oz) pkg fancy shred sharp Cheddar cheese
- 1 tbsp snipped fresh Italian parsley
Details
Preparation
Step 1
In small bowl, thoroughly combine all ingredients. Line a baking sheet with 2 half sheets parchment paper. Spray with no stick cooking spray. Sprinkle scant 1/3 cup cheese mixture onto prepared pan in 6 Inch circle, leaving spaces throughout to create a lacy look. Bake, 2 at a time, in a preheated 350 degree oven until melted and golden brown (about 9 min) Remove melted cheese on parchment from baking sheet; turn upside down, draping melted cheese over inverted 6 oz. custard cups, molding gently with cupped hands while peeling parchment away. Cool until crisp. Repeat with remaining cheese mixture, respraying parchment each time.
Tip: Cheese cups can be prepared up to one day in advance and stored in a container with a loose-fitting lid at room temperature.
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