Lacy Salad Cups

Lacy Salad Cups
Lacy Salad Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 2/3

    cups fancy shred Parmesan cheese

  • 1

    tbsp flour

  • 1

    (4oz) pkg fancy shred sharp Cheddar cheese

  • 1

    tbsp snipped fresh Italian parsley

Directions

In small bowl, thoroughly combine all ingredients. Line a baking sheet with 2 half sheets parchment paper. Spray with no stick cooking spray. Sprinkle scant 1/3 cup cheese mixture onto prepared pan in 6 Inch circle, leaving spaces throughout to create a lacy look. Bake, 2 at a time, in a preheated 350 degree oven until melted and golden brown (about 9 min) Remove melted cheese on parchment from baking sheet; turn upside down, draping melted cheese over inverted 6 oz. custard cups, molding gently with cupped hands while peeling parchment away. Cool until crisp. Repeat with remaining cheese mixture, respraying parchment each time. Tip: Cheese cups can be prepared up to one day in advance and stored in a container with a loose-fitting lid at room temperature.

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