Quick and easy popovers

Quick and easy popovers
Quick and easy popovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1/4

    tsp. salt

  • 1

    c milk

  • 2

    tbs. unsalted butter melted

  • 1

    c all purpose flour

Directions

Butter a popover pan. In a bowl combine eggs & salt. Using a whisk beat lightly. Stir in milk and butter and beat in the flour just until blended. Do not overbeat. Fill each cup about half full and place in cold oven. Set temperature to 425 and bake for 20 minutes. Reduce the heat to 375 and bake until the popovers are golden, 10-15 minutes longer. They should be crisp on the outside. Quickly pierce each popover with a thin metal skewer or the tip of a small knife to release the steam. Leave in the oven a couple of minutes for further crisping. Remove and serve at once. Makes 6 popovers.

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