Pecan Salmon

By á-22984

Ingredients

• 1/3 cup chopped pecans
• 3 tbsp. brown sugar
• 1 tbsp. all purpose flour
• 4 tsp lemon-pepper seasoning
• 1 tsp olive oil
• 1 pd salmon fillet

Preparation

Step 1

Combine pecans, brown sugar, flour and 2 tsp of the lemon pepper and the oil. Place salmon, skin-side down, in the prepared dish and coat with cooking spray. Sprinkly with the pecan mixture and spritz lightly with cooking spray. Cover and bake at 450 for 5 minutes; uncover and bake for 7 to 10 minute more.