Mini Cheese Balls

Adapted from foodnetwork.com

PREP TIME

15

minutes

TOTAL TIME

255

minutes

SERVINGS

24

balls

PREP TIME

15

minutes

TOTAL TIME

255

minutes

SERVINGS

24

servings

Adapted from foodnetwork.com

Ingredients

  • 8

    oz cream cheese, softened

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon grated lemon zest

  • 1

    cup shredded firm cheese (cheddar, parmesan, pepper jack, gouda)

  • salt and pepper to taste

  • Toppings: chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, black & white sesame seeds

Directions

Mix softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda). Season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Photo shows chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

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