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Soft Snickerdoodle Cookies

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Rate this recipe 4.5/5 (21 Votes)
Soft Snickerdoodle Cookies 1 Picture

Ingredients

  • 1 c. butter
  • 1 1/2 c. sugar
  • 2 large eggs
  • 2 3/4 c. flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 Tbsp sugar
  • 3 tsp cinnamon

Details

Adapted from food.com

Preparation

Step 1

1. Preheat oven to 350
2. Mix butter, 1 1/2 c. sugar and eggs thoroughly in a large bowl.
3. Combine flour, crema of tartar, baking soda and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough
6. Meanwhile, mix 3 Tbsp sugar, and 3 tsp cinnamon in a small bowl.
7. Shape into 1 in. balls and roll in the sugar/cinnamon mixture.
8. Bake 10 min and remove from pan immediately.

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