Copycat Outback Honey Mustard Dressing Recipe
By mahto
smoke chicken then removed them, let them rest for 2 minutes, dipped them in the honey mustard sauce, and back into the hot smoker till they hit 180*.
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Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup Grey Poupon mustard (no substitute)
- 1/2 cup honey
- To it I added 1/2 cup of ground bacon (from a precooked package ground in coffee grinder) and threw in some peppercorns. Also, cut the mayo some and increased the mustard and honey a bit.
Details
Preparation
Step 1
-Stir together all ingredients in a small bowl until smooth.
-Cover and refrigerate for 1 hour before serving.
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