Chicken with Lime Butter

By MissHeather

Ingredients

• 6 boneless skinless chicken breasts
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/3 C vegetable oil
• juice of 1 lime
• 1/2 C butter
• 1 tsp minced chives
• 1/2 tsp dill weed

Preparation

Step 1

Season chicken with salt and pepper. Heat oil in large skillet over medium heat. Add chicken; cook until light bronw, about 3 minutes on each side. Cover, reduce heat to low. Cook 10 minutes.

Remove chicke to platter. Keep warms.

Discardoil from pan. Add lime juice; coook over low until begins to bubble. Add butter 1T at a time, stirring until butter becomes opaque and forms a thickened sauce. Remove from heat; stir in chives and dill. Spoon over chicken and serve.