Kid-tastic Pizzadillas

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Ingredients
1 tablespoon canola oil
4 (8-inch) fat-free flour tortillas
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 ounce turkey pepperoni
1 cup marinara sauce (such as McCutcheon's)

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Ingredients

  • Preparation
  • 1 1. to 400°. oven to 400°.
  • Julianna Grimes, Cooking Light
  • 2011 2011

Preparation

Step 1

Preparation
1. Preheat oven to 400°.
2. Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.
Julianna Grimes, Cooking Light
AUGUST 2011

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