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Ingredients
- 2 1/2 C grated Parmesan cheese
- 1 C mayo
- 1 7oz can crabmeat, drained
- 1 14oz can artichoke hearts, drained annd chopped
- 1/4 tsp hot-pepper sauce
- chopped parsley for garnish
Preparation
Step 1
Heat oven to 350F.
In bowl, combine cheese, mayo, crab, artichokes, and pepper sauce. Spoon into shallow 4-cup baking dish.
Bake until bubble, about 25 minutes. Garnish with parsley. Serve warm with crackers.