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BLACKENED SIRLOIN ROAST

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SMOKED BLACKENED SIRLOIN ROAST

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Ingredients

  • 10 - 15 LB ROAST
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN

Details

Preparation

Step 1

TRIM ROAST, CUT INTO 1/4'S

MIX RUB TOGETHER THROUGHLY AND APPLY A GOOD COAT TO ROAST, PLACE REST INTO AIR TIGHT CONTAINER FOR LATER USE.

PLACE PORK ROAST INTO A TUPPERWARE CONTAINER AND PLACE LID ON IT, PLACE INTO FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND LET STAND ON COUNTER FOR 1 HOUR. START SMOKER LET WARM UP TO 225 F.

PLACE ROAST INTO SMOKER, SMOKE FOR 4 HOURS WITH APPLE OR MAPLE WOOD, NO MORE THEN 4 HOUR OF SMOKE... CONTINUE TO COOK TILL AN IT OF 150-160 F

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